![]() “The face you make after you drop a blackle fact,” a Facebook user wrote with a screenshot of Brown cutting to the camera. Many viewers praised Brown for his knowledge. Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat. Season each piece on both sides with the salt and pepper. Cut the meat with the grain into 1/2-inch thick slices. The clip, shared on Facebook, garnered thousands of likes and shares. Directions Preheat oven to 250 degrees F. “If I had a mic I would drop it right now,” Kish responded. “Because it was taught to Korean cooks by African American GIs after the World War.”īrown’s extensive knowledge as a food show presenter shined as he cut to the camera with a blank facial expression. “Ugh! Korean fried chicken is by far the best fried chicken on the face of the earth,” Kish said.īefore Kish could get another complimentary word in, Brown was quick to give her a history lesson on her favorite kind of fried chicken. “Looks like they’re going to fry those stuffed wings,” Brown says in the clip. Kish, who’s Korean, was thrilled at the menu choice. ![]() Noticing Choi dropping stuffed chicken wings into the fryer, Brown mentioned that she was planning on serving judges Korean stuffed fried chicken wings. ![]()
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